Here is a family favorite :
Creamy Ham Scallop
2 lbs Cooked Ham-cooked
1 Small Cauliflower-
4 Carrots
4 Celery Stalks
2 TB Butter
1 TB oil
2 Onions
2 Garlic Cloves
1/4 cup flour
1/2 tsp dry mustard
2 cups Chicken Stock
1 Cup Milk
(Steam the veggies ahead and saute the onion and garlic in the butter) Put this all in a 9x12 pan
Topping: 1 cup Whole Wheat Cracker Crumbs
1 cup Cheese
1/2 Cup Sliced Almonds
1/4 Cup Parmesan
Bake at 375 I don't remember how long now so I guess until it is done....lol
I find this casserole tastes even better the second day too!!!!! Don't they all though!!
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